Toulouse-Lautrec & Maurice Joyant - The Art of Cuisine

Toulouse-Lautrec & Maurice Joyant - The Art of Cuisine

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This book includes the recipes which Henri Toulouse-Lautrec the artist, invented. Illustrated with the menus that Lautrec himself designed, as well as numerous other paintings and drawings.

Pub: Michael Joseph, london. 1966. First UK edition.

Hbk with dust jacket. Good condition, dust jacket torn top left of front cover.