Collection: Baking and Cookery

From Elizabeth David to Georgio Locatelli, we stock a wide range of books on the art of cooking and baking.

 

14 products
  • A Book about Bread by Adam Robinson and Roger Jardine
    Regular price
    R 225.00
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    R 225.00
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  • Durban Curry Up2Date - Erica Platter and Clinton Friedman
    Regular price
    R 400.00
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    R 400.00
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  • East Coast Tables: The Inland Edition - Erica Platter and Clinton Friedman
    Regular price
    R 250.00
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    R 250.00
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  • Modern British Food - Recipes from Parlour by Jess Dunford Wood
    Regular price
    R 100.00
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    R 100.00
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  • Tom Parker Bowles - The Year of Eating Dangerously
    Regular price
    R 80.00
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    R 80.00
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  • The Butter Maker's Manual - Two Volumes by F.H. McDowall
    Regular price
    R 1,500.00
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    R 1,500.00
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  • Giorgio Locatelli - Made in Italy: Food and Stories
    Regular price
    R 150.00
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    R 150.00
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  • Floyd on Spain: Keith Floyd's Guide to Spanish Cooking
    Regular price
    R 80.00
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    R 80.00
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