Collection: Baking and Cookery

From Elizabeth David to Georgio Locatelli, we stock a wide range of books on the art of cooking and baking.

 

13 products
  • A Book about Bread by Adam Robinson and Roger Jardine
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    R 225.00
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    R 225.00
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  • Durban Curry Up2Date - Erica Platter and Clinton Friedman
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    R 400.00
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    R 400.00
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  • Modern British Food - Recipes from Parlour by Jess Dunford Wood
    Regular price
    R 100.00
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    R 100.00
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  • Tom Parker Bowles - The Year of Eating Dangerously
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    R 80.00
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    R 80.00
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  • The Butter Maker's Manual - Two Volumes by F.H. McDowall
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    R 1,500.00
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    R 1,500.00
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  • Giorgio Locatelli - Made in Italy: Food and Stories
    Regular price
    R 150.00
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    R 150.00
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  • Floyd on Spain: Keith Floyd's Guide to Spanish Cooking
    Regular price
    R 80.00
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    R 80.00
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  • The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice by Michael Krondl
    Regular price
    R 120.00
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    R 120.00
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